Green Beans with Basil Recipe

4.5 3 2
Green Beans with Basil Recipe
Green Beans with Basil Recipe photo by Taste of Home
Publisher Photo

Green Beans with Basil Recipe

Read Reviews
4.5 3 2
Publisher Photo
These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.—Laurel Leslie, Sonora, California
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound fresh green beans
  • 1/4 cup water
  • 2 to 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Directions

Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.
Originally published as Green Beans With Basil in Taste of Home October/November 2003, p19

Nutritional Facts

1 each: 61 calories, 4g fat (2g saturated fat), 10mg cholesterol, 47mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein.

  • 1 pound fresh green beans
  • 1/4 cup water
  • 2 to 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  1. Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.
Originally published as Green Beans With Basil in Taste of Home October/November 2003, p19

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Reviews forGreen Beans with Basil

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Darlene User ID: 9229716 270137
Reviewed Jul. 30, 2017

"Yesterday I looked in my ancient 1960s Better Homes and Gardens book and found this recipe. Was so excited that I could use basil and rosemary from my own backyard. Have to tell you, this recipe was a hit with me and with my company. Low in calories and high in flavor. Give it a try."

MY REVIEW
scrapo User ID: 2908723 56443
Reviewed May. 11, 2011

"Great! I also had some sliced mushrooms so I put those in with the celery & onion - great!"

MY REVIEW
zookygirl User ID: 5722114 55675
Reviewed Dec. 24, 2010

"I changed it a bit, and it was amazing but with more garlic and basil and without onion and celery. the simpler the better."

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