- 1 package (16 ounces) frozen French-style green beans
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1 envelope ranch salad dressing mix
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon. Yield: 4-6 servings.
Reviews forGreen Beans with a Twist
"This dish is very salty!!! I couldn't taste the seasoning from the ranch packet, only the salt. I will NOT be making this again."
"I omitted the bacon and saut?ed some diced onion along with the mushrooms. Delish!"
"Made it and shared it several times! Will make it again!"
"I was looking for a side dish for dinner and found this recipe. It is simple to make and gives extra flavor to the green beans. I've made it many times."