Green Beans Provence
Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon tarragon vinegar
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Dash salt
Reviews
Delicious! Brought back summer!!! I had this as a side salad with a casserole of spaghetti squash & chicken Parmesan. Went well with this. I didn't have fresh basil so I stirred in a little basil puree that I made last fall. Will make this again!
We love this dish except we use a balsamic vinegar/reduction combo instead of the terragon vinegar.
Absolutely love it! I have made this many times. I can eat the whole thing by myself!!
Completely fantastic. I don't have the tarragon vinegar, I just use red wine vinegar instead.
I made this simple dish for our Memorial Day picnic and it was hands down, the favorite side dish of the event. Thanks for posting this delicious, heathly dish.
Best recipe for green beans I have ever tried; every bite bursts with flavor. Even my 3 year old can't stop eating these!