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Green Beans Provence

Name: Green Beans Provence
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound fresh green beans, trimmed; 1 cup cherry tomatoes, halved; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon tarragon vinegar; 2 teaspoons olive oil; 1 garlic clove, minced; 1/4 teaspoon pepper; Dash salt

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen

Green Beans Provence Recipe photo by Taste of Home

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Ingredients

1 pound fresh green beans, trimmed
1 cup cherry tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon tarragon vinegar
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon pepper
Dash salt

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat.

Nutrition Facts

1 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Green Beans Provence

Ingredients

Directions

Nutrition Facts

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