Back to Green Beans Provencale

Print Options


Card Sizes

Green Beans Provencale Recipe

Green Beans Provencale Recipe

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 4 green onions, sliced
  • 2 tablespoons minced shallot
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 1-1/2 cups grape tomatoes, halved
  • 2 tablespoons minced fresh or 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
  • 2. Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through. Yield: 5 servings.

Nutritional Facts

3/4 cup: 70 calories, 3g fat (0 saturated fat), 0 cholesterol, 248mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Green Beans Provencale

Sort By :

Average Rating
ppolen User ID: 1614953 235397
Reviewed Oct. 21, 2015

"A tasty side dish! Will definitely make these again."

justmbeth User ID: 1196484 177878
Reviewed May. 12, 2014

"Great flavors! Nice, light, and easy to assemble."

joswan User ID: 3792587 187759
Reviewed Nov. 11, 2012

"These are awesome. I have fixed these for a healthy side for Thanksgiving for the last 2 years."

jmkasprak User ID: 2880256 192021
Reviewed Apr. 24, 2012

"This makes ordinary green beans special. Because it had an Italian feel to it, the beans didn't seem to go very well with my ham loaf and spicy sweet potatoes. It would be excellent with meatloaf."

Springfire User ID: 4136424 191570
Reviewed Oct. 19, 2011

"Refreshing take on a green beans mixture. Seemed rather fancy for fairly easy preperation. Will make again!"

spect8r User ID: 3138423 121795
Reviewed Aug. 2, 2011

"Tasty, easy last-minute addition to a meal using canned cut green beans ."

kayakbabe1 User ID: 1292154 121794
Reviewed Jan. 30, 2011

"easy and delicious green beans."

aubsmc User ID: 4410313 173301
Reviewed May. 21, 2010

"LOVE this recipe! I made this with frozen green beans, fresh chives in place of shallots and green onions, and small vine tomatoes in place of grape tomaotes and it still turned out fantastic. This recipe is definitly a keeper."

hiemenz User ID: 2801494 111343
Reviewed May. 15, 2010

"Had this tonight for supper. We thought it was very good. Didn't have fresh green beans so I used frozen and it worked out well. We loved the olive oil and rosemary flavor"

Loading Image