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Green Beans ‘n’ Celery

Name: Green Beans 'n' Celery
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 pound fresh green beans, trimmed; 1 celery rib, chopped; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons sunflower kernels; 1 tablespoon butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

Marian Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes.

Green Beans 'n' Celery Recipe photo by Taste of Home

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Ingredients

1 pound fresh green beans, trimmed
1 celery rib, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sunflower kernels
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Directions

Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.

Nutrition Facts

3/4 each: 87 calories, 5g fat (2g saturated fat), 8mg cholesterol, 317mg sodium, 7g carbohydrate (0 sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Green Beans ‘n’ Celery

Ingredients

Directions

Nutrition Facts

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