Green Beans in Beer Sauce
Total TimePrep/Total Time: 25 min.
Just added this recipe to my cookbook. The only change I made was to increased the onion to 1 tablespoon, think I might fine chop the onion & make it 2 -3 tablespoon. I also might try apple cider vinegar as suggested.
These were okay. I used fresh green beans instead of frozen. Maybe too much vinegar for my taste buds.
I actually modified this recipe right away. Instead of corn starch and white vinegar (I had neither on hand) I used approx one and 1/3 tablespoon of flour and white wine vinegar. I also didn't have any bacon, but was making brats in a bottle of smithwicks beer (which was why I was looking for a beer sauce in the first place). I followed the directions for the beans, and just added the rest of the beer to my brats. Once my string beans were mostly cooked, I added the rest of the butter/beer mixture into the pan with the brats and finished the sauce, in that pan, after removing the brats. It came out quite tasty if I may say so.
This recipe was very odd. It smelled good, but did not look too good once cooked. The sauce was very thick. The taste was something that neither my husband or 3 kids liked. I did not like the taste at first, but it did start to grow on me. Definitely not my favorite recipe, but it was nice to try something different. I am glad I tried it once, but unfortunately, I will pass on this recipe in the future.
I actually made this recipe twice because I couldn't believe how bad it was the first time around. Round 2 was just as bad as round 1.
I made this for a potluck and it was a hit. Might try apple cider vinegar for more flavor next time. We really liked sauce. Leftover were good too!
Something different....The Family loved it!!
Served for company, everyone raved!
I made this recipe Sunday and we liked this recipe.
Neither my husband or I cared for this recipe. Beans were sticky and lacked flavor.