Green Beans in Bacon Cheese Sauce

Name: Green Beans in Bacon Cheese Sauce
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 servings.
Ingredients: 2 packages (16 ounces each) frozen french-style green beans, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 3/4 cup chopped onion; 3/4 cup bacon bits; 1/2 cup shredded cheddar cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 jar (4 ounces) diced pimientos, drained; 1/2 teaspoon pepper

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 10 servings.

I like to take this side dish to potlucks because it is easy to make and is always popular. —Karen Lewis, Pleasant Grove, Alabama

Ingredients

2 packages (16 ounces each) frozen french-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup chopped onion
3/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon pepper

Directions

1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts

3/4 cup: 137 calories, 6g fat (3g saturated fat), 16mg cholesterol, 817mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 7g protein.

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