Green Beans Deluxe

Name: Green Beans Deluxe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 1 package (16 ounces) frozen French-style green beans; 1 small onion, chopped; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; Pinch ground nutmeg; 1/4 cup shredded cheddar cheese

We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste. —Lucy Martin, Dallas, Texas

Ingredients

1 package (16 ounces) frozen French-style green beans
1 small onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
1/4 cup shredded cheddar cheese

Directions

Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil).
Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1/2 cup: 143 calories, 10g fat (7g saturated fat), 35mg cholesterol, 265mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 4g protein.

Originally published as Green Beans Deluxe in Reminisce December/January 2007

Reviews

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Average Rating:

grghns

Aug 17, 2015

This is a must on the table for any holiday dinner. However, it doesn't stop there...the high requests makes me pull this delicious recipe out all year round.
tenebrae_tec

Mar 19, 2013

This is the green bean recipe I have been searching for! Our families favorite holiday meal will now include this recipe! Thanks!
The Roux

Oct 4, 2010

Not Good .... A waste of Beans.