Green Bean Turkey Bake

Name: Green Bean Turkey Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups frozen cut green beans, thawed; 1-1/2 cups cubed cooked turkey breast; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese; 1/3 cup 2% milk; 3 cups mashed potatoes; 1/2 cup cheese-flavored snack crackers, crushed

In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.

Ingredients

2 cups frozen cut green beans, thawed
1-1/2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/3 cup 2% milk
3 cups mashed potatoes
1/2 cup cheese-flavored snack crackers, crushed

Directions

In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.