Green Bean Tossed Salad

Name: Green Bean Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-9 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1 can (11 ounces) mandarin oranges, drained; 1 medium red onion, thinly sliced; 6 to 8 tablespoons olive oil; 1/4 cup cider vinegar; 3 to 4 teaspoons sugar; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups torn mixed salad greens; 1 ripe avocado, peeled and sliced; 1/2 cup chopped pecans

I decided to add green beans to spruce up a salad recipe that had oranges, onion and lettuce, and this is the tasty result.

Ingredients

1-1/2 pounds fresh green beans, trimmed
1 can (11 ounces) mandarin oranges, drained
1 medium red onion, thinly sliced
6 to 8 tablespoons olive oil
1/4 cup cider vinegar
3 to 4 teaspoons sugar
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
4 cups torn mixed salad greens
1 ripe avocado, peeled and sliced
1/2 cup chopped pecans

Directions

Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water.
In a large bowl, combine the beans, oranges and onion. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add the salad greens, avocado and pecans; toss gently.