Save on Pinterest

Green Bean Supreme

The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years. —LaVerne Hulden, Darien, Illinois
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon dill weed
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 package (16 ounces) frozen French-cut green beans
  • 1/2 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  • In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jmkasprak
    Aug 1, 2014

    I love that this recipe does not use a processed soup! I added about 1/2 cup of milk along with the sour cream so it doesn't get too thick. Also, I use cornflake crumbs or panko bread crums instead of potato chips for the topping.

  • heart4asia
    Nov 28, 2013

    I bring green bean casserole to every Thanksgiving Dinner. This year I tried this recipe as an alternative and loved it.. The dill and sour cream make it. I used French Fried Onions in place of the crushed potato chips. I will definitely keep this recipe to use again and again.