Green Bean Side Dish
Total TimePrep/Total Time: 25 min.
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 teaspoons minced garlic
- 1/2 cup water
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, bring the beans, garlic and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Stir in the oil, oregano, salt and pepper. Serve immediately.
Nutrition Facts3/4 cup: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.
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Aug 16, 2014
I left out the garlic, and took sliced onions and carmelized them and added it to it. My husband loved it.
May 23, 2013
In my opinion I thought this recipe was great. I happend to like the taste of oregano so yes I would make it again.
Mar 25, 2013
For boiled, they are not bad. Might roast or share with same ingredients next time.
Nov 28, 2012
One word - Yuck! Oregano does not go with green beans. flavor is strange. (Not good). I usually give suggestions on how to fix a recipe, but I can't help this one.