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Green Bean Side Dish

Name: Green Bean Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound fresh green beans, cut into 2-inch pieces; 2 teaspoons minced garlic; 1/2 cup water; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 13, 2022

Garlic infuses a delicate flavor in these extremely fresh and versatile beans that would be a great side dish for any entrée at all.

Green Bean Side Dish Recipe photo by Taste of Home

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Ingredients

1 pound fresh green beans, cut into 2-inch pieces
2 teaspoons minced garlic
1/2 cup water
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, bring the beans, garlic and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Stir in the oil, oregano, salt and pepper. Serve immediately.

Nutrition Facts

3/4 cup: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.

Green Bean Side Dish

Ingredients

Directions

Nutrition Facts

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