- 1 pound fresh green beans
- 2 tablespoons olive or vegetable oil
- 1 tablespoon lemon juice
- 2 tablespoons sesame seeds, toasted
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- In a saucepan, cover beans with water; cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl. Sprinkle with remaining ingredients; toss to coat. Serve at room temperature. Yield: 6 servings.
Reviews forGreen Bean Sesame Salad
"Forgot to note that to cook beans, you should bring to a boil; reduce heat to medium, cover, and cook 10-15 minutes until crisp-tender. After draining and rinsing in cold water, I did pat the beans dry with paper towels (other green bean salad recipes include this step)."
"What a delightful recipe! If you're looking for a unique salad and/or something different to do with fresh green beans, this fits the bill. The red pepper flakes give it a lively zip! The ingredients enhance the flavor of the beans without overpowering them. And it's easy to make! Great salad for a picnic as it can sit out."