My grandmother passed on this refreshing side dish recipe. It’s always devoured at my house. —Jodi Galanis, Murray, Utah
Green Bean Salad with Creamy Dressing
Green Bean Salad with Creamy Dressing
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1 cup cut fresh green beans (2 inch)
- 1/2 medium cucumber, halved lengthwise and sliced
- 1/3 cup julienned sweet red pepper
- 1/4 cup thinly sliced onion
- DRESSING:
- 2 tablespoons cream cheese, softened
- 1 tablespoon 2% milk
- 1 tablespoon tarragon vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry.
- Place cucumber, red pepper, onion and beans in a large bowl. Whisk together dressing ingredients; toss with vegetables. Refrigerate, covered, until cold.
Nutrition Facts
1 cup: 107 calories, 5g fat (3g saturated fat), 15mg cholesterol, 349mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Loading Popular in the Community
Loading Reviews
