Taste of Home
Green Bean Quiche
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 6 servings.
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious!
-Lee Campbell, Bartow, Florida
Ingredients
-
1 package (9 ounces) frozen cut green beans
-
1/2 cup water
-
1/2 cup chopped onion
-
2 tablespoons butter
-
1/2 cup sliced fresh mushrooms
-
1/4 cup diced green pepper
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
1/4 teaspoon salt
-
1/4 cup crushed saltines (about 8 crackers)
-
6 large eggs, lightly beaten
-
1 medium tomato, seeded and chopped
-
3/4 cup shredded sharp cheddar cheese
Directions
-
1.
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
-
2.
In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
-
3.
In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
-
4.
Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts
1 slice: 349 calories, 30g fat (10g saturated fat), 251mg cholesterol, 479mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC