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Green Bean ‘n’ Corn Bake
I serve this side dish for many occasions and holidays—it’s a must for Thanksgiving—because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won’t be any left!—Christy Hughes, Sunset Beach, North Carolina
Green Bean 'n' Corn Bake Recipe photo by Taste of Home
Reviews
I used fat free celery soup. It was too juicy and the flovor was just ok. the green beans got lost(I may have stirred it too hard) and the corn disappeared in the liquid.
Very good...boyfriend loved it and wanted the recipe...sounds like he keeping the recipe longer than me.....hmmmm
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