2 to 3 tablespoons minced fresh savory or 2 to 3 teaspoons dried savory
1/8 teaspoon pepper
1 cup water
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.