Save on Pinterest

Green Bean Medley

Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.—Janice Cox, Smithfield, Kentucky
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1-1/2 pounds fresh green beans, halved
  • 1 medium onion, cut into rings
  • 1 celery rib, sliced
  • 2 to 3 carrots, cut into 2-inch strips
  • 1 teaspoon salt, optional
  • 2 to 3 tablespoons minced fresh savory or 2 to 3 teaspoons dried savory
  • 1/8 teaspoon pepper
  • 1 cup water


  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.

Recommended Video


Click stars to rate