Green Bean Chicken Salad
Total TimePrep: 25 min. + chilling
I was looking for a new way to serve the endless green beans from our garden and this was perfect. Everyone loved it and it was a complete meal when served with ciabatta rolls. I used more oil and salt, only 1/4 c. vinegar.
This has been one of my favorite recipes since it was published in the 2004 cookbook. Every time I make it, people ask for the recipe.
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