‹ Back to Green Bean Chicken Casserole

Print Options

Taste of Home

Green Bean Chicken Casserole

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 2 casseroles (4 servings each).
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1-3/4 cups frozen french-style green beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 envelope onion soup mix
  • 3/4 cup shredded Colby cheese
  • ADDITIONAL INGREDIENT (for each casserole):
  • 2/3 cup french-fried onions

Directions

  • 1. Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese.
  • 2. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.

Nutrition Facts

1 cup: 400 calories, 17g fat (6g saturated fat), 76mg cholesterol, 1319mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 27g protein.

© 2024 RDA Enthusiast Brands, LLC