TMB Studio
Green Bean Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 10 servings.
This green bean casserole is so easy to put together and is one of my all-time favorite dishes! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
Ingredients
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 cup 2% milk
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2 teaspoons soy sauce
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1/8 teaspoon pepper
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2 packages (16 ounces each) frozen green beans, cooked and drained
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1 can (6 ounces) french-fried onions, divided
Directions
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1.
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half the mixture into a 13x9-in. baking dish. Sprinkle with half the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
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2.
Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts
1 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
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