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Green Bean Casserole with Biscuits

My husband is a real "meat and potatoes" man, but he'll always try the various foods I prepare. He especially enjoys this creamy casserole served over hot homemade biscuits.
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups frozen green beans, thawed and drained
  • 3 cups diced cooked chicken
  • 1 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup french-fried onions
  • Hot biscuits

Directions

  • In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits.

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