Green Bean Casserole with Biscuits Recipe

2
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Green Bean Casserole with Biscuits Recipe

Read Reviews
2
Publisher Photo
My husband is a real "meat and potatoes" man, but he'll always try the various foods I prepare. He especially enjoys this creamy casserole served over hot homemade biscuits.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups frozen green beans, thawed and drained
  • 3 cups diced cooked chicken
  • 1 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup french-fried onions
  • Hot biscuits

Directions

In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits. Yield: 4-6 servings.
Originally published as Green Bean Casserole with Biscuits in Country Chicken Cookbook 1995, p79

Nutritional Facts

1 each: 379 calories, 21g fat (6g saturated fat), 80mg cholesterol, 1132mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 28g protein.

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups frozen green beans, thawed and drained
  • 3 cups diced cooked chicken
  • 1 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup french-fried onions
  • Hot biscuits
  1. In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits. Yield: 4-6 servings.
Originally published as Green Bean Casserole with Biscuits in Country Chicken Cookbook 1995, p79

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MY REVIEW
Joscy User ID: 2694585 43391
Reviewed Mar. 24, 2009

"I still remember the first time I made it. My husband asked what the "little squiggly things" were in it (chow mein noodles). To my surprise, he had two generous servings."

MY REVIEW
Joscy User ID: 2694585 17864
Reviewed Mar. 24, 2009

"If you've not yet tried this dish yet, it's a must. We have it just about every 6 weeks, we never tire of it, it's that good."

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