Ingredients
- 1 pound ground beef, cooked and drained
- 2 cups fresh or frozen cut green beans, thawed
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Dash dried oregano
- Pastry for double-crust pie (9 inches)
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