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Green Bean Beef Bake
This recipe has been in our family for ages. We take it to just about every get-together...folks always rave about it. I like that it's so simple to prepare.—Eileen Jahn, Detroit, Michigan
Reviews
I love this recipe. It's simple but tasty and easy. I make it without the mushroom pieces and I do use a bit of butter and milk in the mashed potatoes.