Green Bean Beef Bake

Name: Green Bean Beef Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4-6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3/4 teaspoon salt; Dash pepper; 1 can (14-1/2 ounces) cut or French-style green beans, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 2 cups mashed potatoes (without added milk and butter); 1 egg; 1/4 cup milk; 1/4 cup shredded cheddar cheese

This recipe has been in our family for ages. We take it to just about every get-together...folks always rave about it. I like that it's so simple to prepare.—Eileen Jahn, Detroit, Michigan

Ingredients

1 pound ground beef
1 medium onion, chopped
3/4 teaspoon salt
Dash pepper
1 can (14-1/2 ounces) cut or French-style green beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2 cups mashed potatoes (without added milk and butter)
1 egg
1/4 cup milk
1/4 cup shredded cheddar cheese

Directions

In a skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, soup and mushrooms; mix well. Transfer to a greased 8-in. square baking dish.
In a bowl, combine the mashed potatoes, egg and milk; beat until light and fluffy. Spread over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 each: 291 calories, 12g fat (5g saturated fat), 92mg cholesterol, 980mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 21g protein.

Reviews

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Average Rating:

mysticgirl5

Nov 14, 2009

I love this recipe. It's simple but tasty and easy. I make it without the mushroom pieces and I do use a bit of butter and milk in the mashed potatoes.