Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, it’s a smart side dish for outdoor meals. —Amanda Smith, Lexington, Tennessee
Green Bean & Balsamic Salad Recipe photo by Taste of Home
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
In a large bowl, combine the tomatoes, cucumber and beans. In a small bowl, whisk the remaining ingredients. Pour over vegetables; toss to coat.
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xlsalbums
Apr 24, 2016
Really, really good. I used steamed beans from the frozen section. I would cook the beans a little longer if you like them more tender.
justmbeth
Apr 2, 2015
No comment left
Shoes58
Aug 27, 2014
have made something similar to this for years and this turned out well, especially the dressing. however, I would cook the beans a minute or so longer to add a little more tender to the crisp.
julie-locke1
Aug 7, 2013
I've made this twice in the last week! Great way to use fresh veggies from the garden, and everybody loved it!
francisca
Aug 5, 2013
No comment left
babalooeystj
Aug 1, 2013
No comment left
CiaranQuinn
Jun 1, 2013
No comment left
sstetzel
Jul 28, 2012
This has a great tangy flavor! Lil Man declared OMGoodness at his first bite. I think next time I'll add some small cubes of fresh mozzarella for a little something extra.
Reviews
Really, really good. I used steamed beans from the frozen section. I would cook the beans a little longer if you like them more tender.
No comment left
have made something similar to this for years and this turned out well, especially the dressing. however, I would cook the beans a minute or so longer to add a little more tender to the crisp.
I've made this twice in the last week! Great way to use fresh veggies from the garden, and everybody loved it!
No comment left
No comment left
No comment left
This has a great tangy flavor! Lil Man declared OMGoodness at his first bite. I think next time I'll add some small cubes of fresh mozzarella for a little something extra.
No comment left