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Green Bean Au Gratin Potato Bake

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.
  • Total Time
    Prep: 10 min. Bake: 30 min. + standing
  • Makes
    4 servings


  • 1 package (5-1/4 ounces) au gratin potatoes
  • 2 cups frozen cut green beans, thawed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons diced pimientos


  • Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
Nutrition Facts
3/4 cup: 180 calories, 3g fat (0 saturated fat), 0 cholesterol, 943mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 4g protein.

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