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Green Bean Au Gratin Potato Bake

Total Time

Prep: 10 min. Bake: 30 min. + standing


4 servings

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.


  • 1 package (5-1/4 ounces) au gratin potatoes
  • 2 cups frozen cut green beans, thawed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons diced pimientos


  1. Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.

Nutrition Facts

3/4 cup: 180 calories, 3g fat (0 saturated fat), 0 cholesterol, 943mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 4g protein.

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