Green Bean & Corn Medley
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania
Ingredients
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3 cups frozen cut green beans, thawed
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1 package (10 ounces) frozen corn, thawed
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2 tablespoons butter
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1 teaspoon canola oil
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1-1/2 teaspoons dried thyme
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1/4 teaspoon salt
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Dash pepper
Directions
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1.
In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Nutrition Facts
3/4 cup: 153 calories, 7g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 3g protein.
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