Green Bean & Corn Medley Recipe

5 2 3
Green Bean & Corn Medley Recipe
Green Bean & Corn Medley Recipe photo by Taste of Home
Publisher Photo

Green Bean & Corn Medley Recipe

Read Reviews
5 2 3
Publisher Photo
A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups frozen cut green beans, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • Dash pepper

Directions

In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper. Yield: 4 servings.
Originally published as Green Bean & Corn Medley in Simple & Delicious December/January 2011, p26

Nutritional Facts

3/4 cup: 153 calories, 7g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 3g protein.

  • 3 cups frozen cut green beans, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  1. In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper. Yield: 4 servings.
Originally published as Green Bean & Corn Medley in Simple & Delicious December/January 2011, p26

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Reviews forGreen Bean & Corn Medley

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annrms User ID: 2649709 269838
Reviewed Jul. 23, 2017

"I was fortunate enough to have farm stand fresh green beans and corn. We love onions, so I added a fine diced small white onion. I added a little water to the skillet. By the time the water evaporated, the veggies were crisp tender. Lovely taste with fresh thyme from my garden, too!!!"

MY REVIEW
JMartinelli13 User ID: 92779 269641
Reviewed Jul. 18, 2017

"Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients. Corn season is coming up soon, and I plan on using fresh and adjust the cooking time. If you aren't a fan of thyme, try basil or parsley."

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