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Green and Red Tomato Salad
Don't turn up your nose at green tomatoes. In this clever recipe, red and green tomatoes are topped with a savory oil and vinegar dressing.
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Total Time
Prep: 15 min. + standing
Makes
18 servings
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Ingredients
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 medium red tomatoes, diced
3 medium green tomatoes, diced
1 medium red onion, thinly sliced into rings
3 tablespoons minced fresh basil
Text Ingredients
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Directions
In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat.
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Average Rating:
ginaharris
Aug 11, 2009
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