Greek Veggie Tartlets Recipe

5 3 2
Greek Veggie Tartlets Recipe
Greek Veggie Tartlets Recipe photo by Taste of Home
Publisher Photo

Greek Veggie Tartlets Recipe

Read Reviews
5 3 2
Publisher Photo
This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3/4 cup finely chopped seeded peeled cucumber
  • 3/4 cup finely chopped red onion
  • 3/4 cup finely chopped seeded plum tomatoes
  • 3/4 cup finely chopped pitted Greek olives
  • 1/2 cup Greek vinaigrette
  • 3/4 cup crumbled feta cheese

Directions

Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely.
Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese. Yield: 45 tartlets.
Originally published as Greek Veggie Tartlets in Taste of Home Christmas Annual Annual 2010, p13

Nutritional Facts

1 tartlet: 43 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Popular Videos

  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3/4 cup finely chopped seeded peeled cucumber
  • 3/4 cup finely chopped red onion
  • 3/4 cup finely chopped seeded plum tomatoes
  • 3/4 cup finely chopped pitted Greek olives
  • 1/2 cup Greek vinaigrette
  • 3/4 cup crumbled feta cheese
  1. Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely.
  2. Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese. Yield: 45 tartlets.
Originally published as Greek Veggie Tartlets in Taste of Home Christmas Annual Annual 2010, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGreek Veggie Tartlets

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
RenaGam User ID: 616715 169344
Reviewed Aug. 19, 2013

"These little cups are perfect for any gathering. Put the filling together ahead of time and fill the cups right before the party. they disappeared so fast at my son's birthday i never even got one and I doubled the recipe!"

MY REVIEW
Beema User ID: 446601 209192
Reviewed Jan. 1, 2013

"Filling can be made ahead of time,and actually is better - gives it time to marinate the veggies. Drain before filling the tarts. I used Farmboy's Greek salad Dressing - excellent."

MY REVIEW
TeacherBHVS User ID: 6381633 80572
Reviewed May. 26, 2012

"I made this to bring to a gathering today and it was a sure hit. I was asked for the recipe which I sent of tonight. I will definately make it again."

Loading Image