Back to Greek Vegetable Salad

Print Options


Card Sizes

Greek Vegetable Salad Recipe

Greek Vegetable Salad Recipe

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 medium cucumber, peeled and chopped
  • 1 large tomato, seeded and chopped
  • 1 medium green pepper, chopped
  • 4 green onions, chopped
  • 10 pitted Greek olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar


  • 1. In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 259 calories, 23g fat (4g saturated fat), 8mg cholesterol, 885mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.

Reviews for Greek Vegetable Salad

Sort By :

Average Rating
fhsteffen User ID: 3702329 155749
Reviewed Aug. 24, 2014

"Very tasty and so good with all the fresh vegetables from the garden at this time of the year."

trixiejo302 User ID: 1553155 96722
Reviewed Mar. 31, 2012

"I love love love this salad. Coming from me, that is really something because I've never really been a fan of olives or feta but I made this one a whim one day to serve with some gyros that I was making and it is fabulous!!"

Loading Image