Greek Turkey Burgers with Spicy Yogurt Sauce

Name: Greek Turkey Burgers with Spicy Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground turkey; 1/2 cup crumbled reduced-fat feta cheese; 2 teaspoons McCormick® Oregano Leaves, crushed; 1/2 teaspoon McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Ground Black Pepper; 2 teaspoons olive oil; 1/4 cup reduced-fat plain yogurt; McCormick® Ground Cumin; McCormick® Sea Salt from Sea Salt Grinder; Additional McCormick® Ground Black Pepper; 4 whole wheat hamburger buns, split and toasted; Leaf lettuce, tomato and cucumber slices, optional

1 review

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Greek Turkey Burgers with Spicy Yogurt Sauce Recipe photo by Taste of Home

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Ingredients

1 pound ground turkey
1/2 cup crumbled reduced-fat feta cheese
2 teaspoons McCormick® Oregano Leaves, crushed
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Ground Black Pepper
2 teaspoons olive oil
1/4 cup reduced-fat plain yogurt
McCormick® Ground Cumin
McCormick® Sea Salt from Sea Salt Grinder
Additional McCormick® Ground Black Pepper
4 whole wheat hamburger buns, split and toasted
Leaf lettuce, tomato and cucumber slices, optional

Directions

In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties.
In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165°.
In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.

Greek Turkey Burgers with Spicy Yogurt Sauce

Total Time

Makes

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Ingredients

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