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Greek Turkey Burgers with Spicy Yogurt Sauce

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup crumbled reduced-fat feta cheese
  • 2 teaspoons McCormick® Oregano Leaves, crushed
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 2 teaspoons olive oil
  • 1/4 cup reduced-fat plain yogurt
  • McCormick® Ground Cumin
  • McCormick® Sea Salt from Sea Salt Grinder
  • Additional McCormick® Ground Black Pepper
  • 4 whole wheat hamburger buns, split and toasted
  • Leaf lettuce, tomato and cucumber slices, optional

Directions

  1. In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties.
  2. In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165°.
  3. In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.

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