Greek Turkey Burgers with Spicy Yogurt Sauce

Name: Greek Turkey Burgers with Spicy Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Greek Dinner Recipes, Greek Recipes
Ingredients: 1 pound ground turkey; 1/2 cup crumbled reduced-fat feta cheese; 2 teaspoons McCormick® Oregano Leaves, crushed; 1/2 teaspoon McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Ground Black Pepper; 2 teaspoons olive oil; 1/4 cup reduced-fat plain yogurt; McCormick® Ground Cumin; McCormick® Sea Salt from Sea Salt Grinder; Additional McCormick® Ground Black Pepper; 4 whole wheat hamburger buns, split and toasted; Leaf lettuce, tomato and cucumber slices, optional

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Ingredients

1 pound ground turkey
1/2 cup crumbled reduced-fat feta cheese
2 teaspoons McCormick® Oregano Leaves, crushed
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Ground Black Pepper
2 teaspoons olive oil
1/4 cup reduced-fat plain yogurt
McCormick® Ground Cumin
McCormick® Sea Salt from Sea Salt Grinder
Additional McCormick® Ground Black Pepper
4 whole wheat hamburger buns, split and toasted
Leaf lettuce, tomato and cucumber slices, optional

Directions

In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties.
In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165°.
In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.

Reviews

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Average Rating:

CookerBee

Jul 30, 2014

I rate these about a 4.5. My main reason being that I was looking for more of a Greek inspired turkey burger and the sauce had strong Indian food flavored component. I used all of the condiments suggested and served on a whole wheat bun. I broiled, in my broiler, about 7 minutes on each side give or take a minute. I used a foil lined sheet and greased with the olive oil in the recipe including spritzing the tops. The burgers were a bit herby, but I sprinkled with a little garlic salt and it helped the flavor. ty