Greek Tomatoes Recipe

4.5 3 3
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Greek Tomatoes Recipe

Read Reviews
4.5 3 3
Publisher Photo
"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.
Recommended: 38 Greek-Style Dinners
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 medium tomatoes, cut into 1/4-inch slices
  • 1 small red onion, thinly sliced and seprated into rings
  • 3/4 cup crumbled feta cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive or canola oil

Directions

Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes. Yield: 6 servings.
Originally published as Greek Tomatoes in Light & Tasty August/September 2002, p59

Nutritional Facts

1 cup: 91 calories, 7g fat (3g saturated fat), 17mg cholesterol, 416mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 4 medium tomatoes, cut into 1/4-inch slices
  • 1 small red onion, thinly sliced and seprated into rings
  • 3/4 cup crumbled feta cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive or canola oil
  1. Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes. Yield: 6 servings.
Originally published as Greek Tomatoes in Light & Tasty August/September 2002, p59

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Reviews forGreek Tomatoes

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jbrough1984 User ID: 6603755 44024
Reviewed May. 23, 2012

"super easy to put together & tastes good"

MY REVIEW
stressin User ID: 4404046 113052
Reviewed Oct. 15, 2011

"This tastes like we've traveled to Greece! We have this more than weekly when the fresh garden tomatoes are ripe."

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mkallsen User ID: 3051711 58042
Reviewed Apr. 22, 2008

"Sounds simple and delicious."

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