Greek-Style Supper Recipe

5 4 12
Greek-Style Supper Recipe
Greek-Style Supper Recipe photo by Taste of Home
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Greek-Style Supper Recipe

Read Reviews
5 4 12
Publisher Photo
Alice Bower's hearty Greek-Style Supper is an all-in-one meal that’s sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there’s minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it’ll fill you up on a busy night.
Recommended: Grandma's Best Suppers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups uncooked penne pasta
  • 1-1/2 cups frozen cut green beans, thawed
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup crumbled feta cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese. Yield: 4 servings.
Originally published as Greek-Style Supper in Simple & Delicious January/February 2008, p20

Nutritional Facts

1-1/2 cups: 300 calories, 10g fat (5g saturated fat), 39mg cholesterol, 792mg sodium, 33g carbohydrate (8g sugars, 6g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fat.

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups uncooked penne pasta
  • 1-1/2 cups frozen cut green beans, thawed
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup crumbled feta cheese
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
  2. Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese. Yield: 4 servings.
Originally published as Greek-Style Supper in Simple & Delicious January/February 2008, p20

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Reviews forGreek-Style Supper

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manisteemom User ID: 2676409 80695
Reviewed Oct. 26, 2012

"This is delicious - and very quick to make!! the cinnamon adds a wonderful, surprising touch!"

MY REVIEW
csnoeren User ID: 5038169 209483
Reviewed Oct. 19, 2011

"Really like the flavor combination--the feta and cinnamon are great!"

MY REVIEW
scsvatek User ID: 4971420 139024
Reviewed Aug. 23, 2011

"I really enjoyed this recipe. It is very different than what we normally cook, but we loved it. The cinnamon was great. We used fresh green beans, and with the feta it made a great dish."

MY REVIEW
sam2674 User ID: 3212176 99406
Reviewed Sep. 15, 2009

"I made this meal and was very disappointed, it had no flavor. Skip the cinnamon"

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