Greek-Style Ribeye Steaks Recipe

4.5 2 4
Greek-Style Ribeye Steaks Recipe
Greek-Style Ribeye Steaks Recipe photo by Taste of Home
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Greek-Style Ribeye Steaks Recipe

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4.5 2 4
Publisher Photo
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sliced ripe olives

Directions

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with lemon juice, cheese and olives. Serve immediately. Yield: 2 servings.
Originally published as Greek-Style Ribeye Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p58

  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sliced ripe olives
  1. In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with lemon juice, cheese and olives. Serve immediately. Yield: 2 servings.
Originally published as Greek-Style Ribeye Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p58

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Reviews forGreek-Style Ribeye Steaks

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Francisca3032 User ID: 6052254 57239
Reviewed Nov. 2, 2012

"This is a yummy way to cook steak. We grilled it and put the goodies on top and it turned out good."

MY REVIEW
rodiern User ID: 2058908 93429
Reviewed Mar. 6, 2010

"Excellent flavor, made it as the recipe directs, but used buffalo steaks. Delicious, will definitely use this again!"

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