Greek-Style Beef Supper Recipe

5 1 1
Greek-Style Beef Supper Recipe
Greek-Style Beef Supper Recipe photo by Taste of Home
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Greek-Style Beef Supper Recipe

Read Reviews
5 1 1
Publisher Photo
An all-in-one meal like this is great for busy weeknights. I add a pinch of cinnamon to make the dish shine. There's minimal prep work and cleanup is just as easy!
Recommended: Grandma's Best Suppers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups uncooked penne pasta
  • 1-1/2 cups frozen cut green beans, thawed
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup crumbled feta cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese. Yield: 4 servings.
Originally published as Greek-Style Supper in The Taste of Home Cookbook 2010, p16

Nutritional Facts

1-1/2 cups: 294 calories, 8g fat (4g saturated fat), 41mg cholesterol, 621mg sodium, 33g carbohydrate (8g sugars, 6g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Popular Videos

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups uncooked penne pasta
  • 1-1/2 cups frozen cut green beans, thawed
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup crumbled feta cheese
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
  2. Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese. Yield: 4 servings.
Originally published as Greek-Style Supper in The Taste of Home Cookbook 2010, p16

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rmbarr059 User ID: 4046105 220993
Reviewed Feb. 20, 2015

"Loved this recipe. I had to improvise on a couple things just because of what I had on hand, but it turned out so good! Will definitely make this again--it's hard to find a healthy ground beef recipe and I'm dieting :)"

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