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Greek Spinach Pizza

Name: Greek Spinach Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 slices.
Cuisine: Mediterranean
Ingredients: 2 cups fresh baby spinach; 3 tablespoons olive oil; 3 teaspoons Italian seasoning; 1 prebaked 12-inch thin pizza crust; 2 plum tomatoes, thinly sliced; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup chopped pitted Greek olives; 2 tablespoons chopped sweet onion

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Total Time

Prep/Total Time: 20 min.

Makes

6-8 slices

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Greek Spinach Pizza Recipe photo by Taste of Home

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Ingredients

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Directions

In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion.
Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Greek Spinach Pizza

Total Time

Makes

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