Spanakopita Casserole

Name: Spanakopita Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 cups 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces crumbled feta cheese; 6 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs, lightly beaten

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6 servings.

This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California

Ingredients

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

Directions

1. Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
2. Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

Nutrition Facts

1 each: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.

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