Greek Sloppy Joes Recipe

4 15 15
Greek Sloppy Joes Recipe
Greek Sloppy Joes Recipe photo by Taste of Home
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Greek Sloppy Joes Recipe

Read Reviews
4 15 15
Publisher Photo
I always loved the taste of feta cheese. I did not want just to do a meat patty with feta inside, so I came up with this sloppy joe version. —Sonya Labbe, West Hollywood, California
Featured In: 38 Greek-Style Dinners
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • Romaine leaves
  • 6 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese

Directions

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until sauce is slightly thickened, stirring occasionally.
Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Yield: 6 servings.
Originally published as Greek Sloppy Joes in Healthy Cooking August/September 2011, p52

Nutritional Facts

1 sandwich: 337 calories, 10g fat (4g saturated fat), 52mg cholesterol, 767mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

  • 1 pound lean ground beef (90% lean)
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • Romaine leaves
  • 6 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese
  1. In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until sauce is slightly thickened, stirring occasionally.
  2. Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
    Yield: 6 servings.
Originally published as Greek Sloppy Joes in Healthy Cooking August/September 2011, p52

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Reviews forGreek Sloppy Joes

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MY REVIEW
hkpepin User ID: 3030797 256462
Reviewed Nov. 6, 2016

"It was good but I'm ot sure that I would make them again. Both my kids turned their noses up despite loving feta cheese. My son did end up eating a small bowl of the meat and cheese, but no one raved about them. The only change I made was ground turkey in place of ground beef. My husband I thought they were a little bland."

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 254118
Reviewed Sep. 14, 2016

"This was very easy and a nice change of pace from regular sloppy joes. The Greek flavor is subtle though, so add more seasonings and feta if you desire a prominent Greek flavor. We used turkey instead of beef, and added a pinch of cinnamon."

MY REVIEW
JMarsh47 User ID: 8088269 233435
Reviewed Sep. 25, 2015

"Very good, my husband loved it"

MY REVIEW
DianeC23 User ID: 141506 232821
Reviewed Sep. 13, 2015

"Not a lot of Greek flavor to this, other than the feta. Next time, I would add Greek seasoning to make it stand out from other sloppy joe recipes. It was easy to make, and did taste good."

MY REVIEW
aug2295 User ID: 4631582 230371
Reviewed Jul. 29, 2015

"I made this because I happened to have the ingredients and it seemed simple. This was very easy and quick but it was also excellent. I added a dash of hot pepper sauce and a tsp of brown sugar."

MY REVIEW
shannondobos User ID: 5115022 230361
Reviewed Jul. 29, 2015

"This was a great weeknight meal, which only took about 20 minutes to prepare from start to finish. The feta cheese is what makes this for me - otherwise I tend to agree that it tastes like spaghetti sauce. Next time I'll add some garlic and maybe some souvlaki seasoning to amp up the Greek flavor. Still a great base recipe to keep as is or make it your own!"

MY REVIEW
spoiledbasher User ID: 3194367 194588
Reviewed Mar. 17, 2014

"Not a keeper. Tasted like spaghetti with meat sauce on a bun, so the feta did very little to the overall taste."

MY REVIEW
Grace1018 User ID: 7559734 192127
Reviewed Mar. 5, 2014

"This was great. It was a bit too much tomato sauce. I added more garlic and pepper. Very tasty. Very easy!"

MY REVIEW
gucci65 User ID: 7131119 191057
Reviewed Feb. 27, 2014

"I used ground lamb instead, greek oregano and grilled pita. Great recipe !"

MY REVIEW
[email protected] User ID: 77962 115472
Reviewed Feb. 26, 2014

"Pretty good. I used a pre-made (homemade) pizza sauce instead of the tomato sauce and oregano, which made it even simpler, if that were possible. The feta is a nice touch."

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