Greek Seafood Salad

Name: Greek Seafood Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 2 medium cucumbers, peeled, seeded and coarsely chopped; 1 large tomato, coarsely chopped; 1 large onion, coarsely chopped; 1 large green pepper, coarsely chopped; 1 large sweet yellow pepper, coarsely chopped; 1/2 pound cooked small shrimp, peeled and deveined; 1 can (6 ounces) pitted ripe olives, drained and sliced; 1/2 cup cubed part-skim mozzarella cheese; 2 cans (6 ounces each) chunk tuna, drained; DRESSING:; 1/4 cup white vinegar; 1/4 cup crumbled feta cheese; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

“My husband and I and our six children—and now their spouses—are seafood lovers, and this combination of ingredients never fails to get “wows.” It’s great for summer picnics accompanied by a fresh baguette,” says Maryalice Wood of Langley, British Columbia.

Ingredients

2 medium cucumbers, peeled, seeded and coarsely chopped
1 large tomato, coarsely chopped
1 large onion, coarsely chopped
1 large green pepper, coarsely chopped
1 large sweet yellow pepper, coarsely chopped
1/2 pound cooked small shrimp, peeled and deveined
1 can (6 ounces) pitted ripe olives, drained and sliced
1/2 cup cubed part-skim mozzarella cheese
2 cans (6 ounces each) chunk tuna, drained
DRESSING:
1/4 cup white vinegar
1/4 cup crumbled feta cheese
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil

Directions

In a large bowl, combine the first eight ingredients. Gently stir in the tuna. In a small bowl, combine the vinegar, feta cheese, parsley, oregano, garlic, salt and pepper. Whisk in the oil. Pour over salad; do not toss. Cover and refrigerate for at least 1 hour. Toss just before serving.

Nutrition Facts

1 cup: 210 calories, 15g fat (3g saturated fat), 55mg cholesterol, 367mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 12g protein.

Originally published as Greek Seafood Salad in Taste of Home June/July 2006

Reviews

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katlaydee3

Oct 15, 2013

I didn't really care for this recipe which seems pretty odd because I like all of the ingredients, just not the combination. However, I also need to add that it was a mixed review at my house because my niece really liked it and is taking leftovers in her lunch tomorrow.