Greek Seafood Salad
“My husband and I and our six children—and now their spouses—are seafood lovers, and this combination of ingredients never fails to get “wows.” It’s great for summer picnics accompanied by a fresh baguette,” says Maryalice Wood of Langley, British Columbia.
Reviews
This was outstanding. I loved it so much I will be serving it to at my next ladies luncheon. I made a couple of changes, used grape tomatoes instead of one large one and used red bell peppers because I like them better. This is going to be a new favorite.
I didn't really care for this recipe which seems pretty odd because I like all of the ingredients, just not the combination. However, I also need to add that it was a mixed review at my house because my niece really liked it and is taking leftovers in her lunch tomorrow.
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