Greek Seafood Salad

Ingredients

• 2 medium cucumbers, peeled, seeded and coarsely chopped
• 1 large tomato, coarsely chopped
• 1 large onion, coarsely chopped
• 1 large green pepper, coarsely chopped
• 1 large sweet yellow pepper, coarsely chopped
• 1/2 pound cooked small shrimp, peeled and deveined
• 1 can (6 ounces) pitted ripe olives, drained and sliced
• 1/2 cup cubed part-skim mozzarella cheese
• 2 cans (6 ounces each) chunk tuna, drained
• DRESSING:
• 1/4 cup white vinegar
• 1/4 cup crumbled feta cheese
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh oregano
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil