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Greek Salsa Recipe

Greek Salsa Recipe

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings


  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 2-1/2 teaspoons Greek seasoning, divided
  • 1 garlic clove, minced
  • 1 cup grape tomatoes, quartered
  • 3/4 cup chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (12 ounces) whole wheat pita breads


  • 1. In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
  • 2. In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
  • 3. Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

Nutritional Facts

1/4 cup: 120 calories, 4g fat (1g saturated fat), 3mg cholesterol, 445mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein.

Reviews for Greek Salsa

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cishicks User ID: 6580904 74376
Reviewed Aug. 3, 2014

"so good !"

Liddydm User ID: 7572414 161587
Reviewed Mar. 31, 2014


clolson1 User ID: 7215676 66660
Reviewed Mar. 31, 2014

"This was delicious. I made the following changes: red wine vinegar instead of balsamic, Penzey's Tuscan Sunset instead of greek seasoning and Kalamatra olives instead of black olives. I used only 1 teaspoon of the Tuscan seasoning. I think 2 1/2 teaspoons would be too much."

dflack628 User ID: 6932371 74375
Reviewed Mar. 31, 2014

"You can buy Greek seasoning in many grocery stores on the baking aisle with the other herbs and spices. The brand name I get is Cavender's. and it comes in both regular and salt free. I've bought it in local Wal Marts and Krogers, so I'm sure it must be available in most large cities."

Dilli User ID: 7204156 146922
Reviewed Mar. 31, 2014

"How do you quarter a grape tomato? I agree add kalamata olives and Greek oregano and it's fine."

maryrkr User ID: 1384602 161584
Reviewed Mar. 31, 2014

"Here's a link to a recipe for "greek seasoning""

rlewis937 User ID: 6778810 145993
Reviewed Mar. 31, 2014

"Add a little lemon juice, and kalamata instead of ripe olives, cut out the balsamic and it's a perfect recipe. ;-)"

elainefrees User ID: 3778677 93101
Reviewed Mar. 31, 2014

"What is Greek Seasoning? Sounds very good to me -- 4star"

honeysweet15452 User ID: 6167730 100236
Reviewed Mar. 31, 2014

"Sounds fantastic but what is Greek seasoning?"

carrie carney User ID: 1551037 74369
Reviewed Mar. 24, 2013

"This was delicious! I would use this as a bruschetta topping! Had it with pita chips (Stacey's) rather than making my own and it got eaten up at a get together we had. Would definitely make this again."

[email protected] User ID: 5774466 100235
Reviewed Apr. 11, 2012 Edited Apr. 2, 2014

"YUM!!! I made this as directed and it was a hit.... I can't wait for fresh tomatoes this summer. Just made this again and added a few diced pepperoncini ....gave it a really nice bite..... just right!!"

diel User ID: 6509223 167495
Reviewed Feb. 19, 2012

"I get requests to make this recipe all the time. It is great with pita chips or on a bed of romaine as a salad. I made it for one of my friends from Greece and he told his wife to get the recipe! You can not go wrong with this one it is great! I can not think of any tweeking suggestions to improve it - it is good just the way the recipe reads."

heathernb User ID: 3490715 146921
Reviewed Aug. 3, 2011

"This has become a family favorite. Ok - I admit I do not enjoy cutting up cherry tomatoes (so tedious), so I use regular tomatoes that have been deglopped and chopped or a can of petite diced tomatoes that have been drained."

redluver User ID: 1343016 167493
Reviewed Mar. 1, 2011

"I like this so much - it's become a standard. If I don't have time to make the chips, I just serve it as a salad. I serve the olives on the side to accommodate people with a dislike for them."

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