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Greek Salad Recipe

Greek Salad Recipe

This salad is my mother’s favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 6 cups torn romaine
  • 1 large tomato, cut into wedges
  • 1 small onion, sliced and separated into rings
  • 1/2 cup crumbled feta cheese
  • 2/3 cup pitted ripe olives
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tablespoon minced fresh mint
  • 1/2 teaspoon dried oregano, optional
  • Salt and pepper to taste


  • 1. In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives.
  • 2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.

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JJ007929 User ID: 7257152 208572
Reviewed Feb. 13, 2014

"This was the best Greek salad I ever had."

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