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Greek Salad with Greek Artisan’s Olives

Total Time

Prep/Total Time: 20 min.


21 servings (3/4 cup each)

It is surprising how quickly this salad comes together and how wonderful it tastes.—Jungle Jim's International Market, Fairfield, Ohio


  • 2 packages (5 ounces each) spring mix salad greens
  • 3 plum tomatoes, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup Greek olives
  • 2/3 cup chopped peeled cucumber
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) crumbled feta cheese


  1. In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 84 calories, 8g fat (2g saturated fat), 3mg cholesterol, 190mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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