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Greek Salad with Greek Artisan’s Olives

It is surprising how quickly this salad comes together and how wonderful it tastes.—Jungle Jim's International Market, Fairfield, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    21 servings (3/4 cup each)


  • 2 packages (5 ounces each) spring mix salad greens
  • 3 plum tomatoes, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup Greek olives
  • 2/3 cup chopped peeled cucumber
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) crumbled feta cheese


  • In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese.
Nutrition Facts
3/4 cup: 84 calories, 8g fat (2g saturated fat), 3mg cholesterol, 190mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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  • trebol
    Aug 24, 2009

    I have a subscription, why can't I print this recipe off my computer? I can add to my recipe box, but can't print?

  • trebol
    Aug 24, 2009

    I totally agree with JSLVSCLF. Need a method to reduce servings for small family. Help!Dan ([email protected])

  • jslvsclf
    Jul 30, 2009

    Looks great; but how do you reduce the amount? I only need to feed 4!!!

  • getcooking
    Jul 27, 2009

    I moved to Hamilton Ohio in 1965I am 30 minutes from Jungle Jims In 1965 Jungle Jim's was a road side veg. stand It has just kept getting bigger and bigger I have always liked visting Jungle Jim's even when it was much smaller

  • goldpaw
    Jul 22, 2009

    I am very familiar with Jungle Jim's. It is the neatest grocery that I know. Everyone should visit it at least once. They have things that you cannot buy anywhere else.