Greek Salad with Bean Spread Pitas

Ingredients

• 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
• 2 tablespoons lemon juice
• 1 tablespoon sliced green olives with pimientos
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 cup fresh baby spinach
• 1/4 cup chopped seeded peeled cucumber
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped marinated quartered artichoke hearts
• 2 tablespoons sliced Greek olives
• 1/4 teaspoon dried oregano
• 2 whole wheat pita pocket halves