Greek Romaine Salad
Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 4 cups torn romaine
- 1 medium sweet red pepper, julienned
- 1 cup chopped cucumber
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 package (4 ounces) crumbled feta cheese
- In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.
Nutrition Facts1 cup: 107 calories, 9g fat (2g saturated fat), 8mg cholesterol, 196mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
Originally published as Greek Romaine Salad in Quick Cooking November/December 2004
Follow along as we show you how to make these fantastic recipes from our archive.