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Greek Tortellini Skillet

10 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Mar. 01, 2023
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen
Greek Tortellini Skillet
Greek Tortellini Skillet Recipe photo by Taste of Home
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Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 pound ground beef
  • 1 medium zucchini, sliced
  • 1 small red onion, chopped
  • 3 cups marinara or spaghetti sauce
  • 1/2 cup water
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, chopped
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted Greek olives, halved
  • 2 tablespoons minced fresh basil, divided

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; crumble beef; drain.
  2. Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Nutrition Facts

1-1/2 cups: 543 calories, 20g fat (8g saturated fat), 89mg cholesterol, 917mg sodium, 58g carbohydrate (13g sugars, 6g fiber), 32g protein.