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Greek Pork Pockets

Ingredients

  • 1/3 cup creamy Caesar salad dressing
  • 1 pork tenderloin (1 pound), sliced
  • 1 teaspoon canola oil
  • 4 pita pocket halves
  • 1/2 cup chopped cucumber
  • 4 slices red onion, separated into rings
  • 1/4 cup cucumber ranch salad dressing

Directions

  • 1. Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink.
  • 2. Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.

Nutrition Facts

Reviews

Average Rating:
  • butterflybirds
    Feb 1, 2012

    I omitted the onion, cucumber, and ranch dressing and used a sauce called Tzatziki--Delicious!

    Tzatziki Sauce

    Peel and deseed a cucumber

    Food process and finely chop cucumber

    Use a coffee filter to drain the liquid out of the cucumber

    1 to 2 cloves of garlic chopped fine with a pinch of kosher salt. Grind garlic down to a paste

    16oz sour cream

    ½ freshly squeezed lemon

    2-teaspoon olive oil

    Mix all ingredients together and season with salt to taste

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