Greek Pork Cutlets
Serve succulent slices of pork rich with Mediterranean flair. The garden-fresh cucumber sauce pairs perfectly with the herb-seasoned entree.
Ingredients
- 1 pork tenderloin (1 pound)
- 1 small onion, chopped
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- CUCUMBER SAUCE:
- 1 small tomato, seeded and chopped
- 2/3 cup reduced-fat plain yogurt
- 1/2 cup chopped seeded cucumber
- 1 tablespoon finely chopped onion
- 1/2 teaspoon lemon juice
- 1/8 teaspoon garlic powder
Reviews
This is 5 stars, such a good flavor! I didn't let the pork sit in the marinade. I just put boneless pork chops covered with the mixed marinade ingredients in a 375 degree F oven for about 1 1/2 hours. That marinade is way too good to discard!
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