Greek Pizzas Recipe
Greek Pizzas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 whole pita breads (6 inches)
  • 1 teaspoon olive oil, divided
  • 4 cups torn fresh spinach
  • 2 tablespoons chopped green onion
  • 1 teaspoon minced fresh dill
  • 4 tomato slices, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 to 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned. Yield: 2 servings.
Originally published as Greek Pizzas in Cooking for 2 Winter 2005, p11

Nutritional Facts

1 each: 295 calories, 9g fat (4g saturated fat), 18mg cholesterol, 810mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 17g protein.

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  • 2 whole pita breads (6 inches)
  • 1 teaspoon olive oil, divided
  • 4 cups torn fresh spinach
  • 2 tablespoons chopped green onion
  • 1 teaspoon minced fresh dill
  • 4 tomato slices, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 to 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  1. Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
  2. In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
  3. Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned. Yield: 2 servings.
Originally published as Greek Pizzas in Cooking for 2 Winter 2005, p11

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mikeswife08 User ID: 3209102 140314
Reviewed Aug. 21, 2010

"easy, quick and tasty!"

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