Save on Pinterest

Greek Pizzas

"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2 whole pita breads (6 inches)
  • 1 teaspoon olive oil, divided
  • 4 cups torn fresh spinach
  • 2 tablespoons chopped green onion
  • 1 teaspoon minced fresh dill
  • 4 tomato slices, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 to 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper


  • Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
  • In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
  • Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned.
Nutrition Facts
1 each: 295 calories, 9g fat (4g saturated fat), 18mg cholesterol, 810mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 17g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video